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Our expertise enables us to export and trade a wide stock of Moong Dal. The offered pulse has a sugary flavor, soft feel, and is rich in nutrition. It is widely used to make vada, kheer, khichdi, moong dal halwa, pakode and other sweet savoury dishes. Also, it can be soaked in water and its paste can used to prepare moong dal dosa and uttappams. It is a rich source for a variety of minerals vitamins and vitamin B5. In addition to this, Moong Dal includes high levels of the manganese, minerals iron, magnesium, zinc and phosphorus.